Deep Dish Skillet Brownie Cookie
This decadent deep dish skillet brownie cookie is always a crowd pleaser! Made with from-scratch cookie dough and brownie batter and peppered with plenty of chocolate chips, you’re going to want to grab a spoon (and a big scoop of vanilla ice cream) and dig right in! Hi everyone! Sam here from Sugar Spun Run with yet another sweet treat! Today I’m sharing this insanely decadent deep dish skillet brownie cookie! I know the name is a (delicious) mouthful but we do have a lot of ground to cover here today. We have a soft, chewy, chocolate chip cookie dough that’s been swirled with chocolaty, fudgy homemade brownie batter (adapted from my super popular brownie cookies ) and baked in a cast iron skillet until it’s just cooked through, gooey and rich and best served with a giant scoop of vanilla bean ice cream. Are you hungry yet? When making this skillet brownie cookie, I’m going to advise you to not wait for it to cool completely. Sure, set it on the stovetop and let it it cool