Food Recipes

Simple to make and perfect to serve for the holidays! Honey orange glazed carrots are bursting with fresh citrus flavor. Honey Orange Glazed Carrots Hi everyone! Chelsea back from Chelsea’s Messy Apron to bring you a MUST have holiday side dish: honey orange glazed carrots! These delicious carrots need to make an appearance at your table this Thanksgiving and/or Christmas! They’re loaded with flavor, simple to make, and they’re good for you! How to make Honey Orange Glazed Carrots: You’ll start by roasting the carrots (more on that in the section below). While the carrots are roasting, you can prepare the dressing: in a mason jar combine the orange juice, champagne vinegar, honey, shallot, olive oil, and a pinch of salt and pepper. Place on the lid and shake to combine. Make sure to give the dressing a quick taste and adjust any seasonings to personal preference! Pour over the warm carrots and enjoy!! Can these honey orange glazed carrots be made in advance? These are b

Loaded Vegetarian Baked Sweet Potato are Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal! Loaded Vegetarian Baked Sweet Potato Loaded baked sweet potatoes are so quick and easy to make. A few of my other favorites are Italian-Style Stuffed Sweet Potatoes ,  Sloppy Joe Baked Sweet Potatoes,  and  Cheesy Baked Sweet Potato Skins. (more…) from Skinnytaste https://ift.tt/2O7PX9f

Making your own frozen yogurt at home is super yummy and won't contain junky or artificial additives like all the popular fro-yo shops out there. from 100 Days of Real Food https://ift.tt/2yGIGbA

This Sweet Dinner Rolls recipe will quickly become a family favorite. This easy dinner rolls recipe is made with Rapid Rise® Yeast, and topped with glorious melted honey butter. These sweet dinner rolls are better than any restaurant! This post is sponsored on behalf of Fleischmann’s® Yeast to create this recipe. I only partner with brands that I use in my kitchen. All opinions expressed are 100% my own. Today, I used the Beginner Dinner Rolls recipe from my friends over at Fleischmann’s® Yeast which is such a great dinner roll recipe that I only adapted it slightly! Continue reading Sweet Dinner Rolls at Cookies and Cups. from Cookies and Cups https://ift.tt/2yMv52D

These crisp, perfectly cooked homemade hash browns are made in a skillet, with shredded potatoes, scallions and seasoning for the perfect breakfast side dish to go with your morning eggs. Making them from scratch is so much healthier than buying the frozen kind, and here I use just a little oil, the cast iron skillet helps brown the edges. (more…) from Skinnytaste https://ift.tt/2OXM9g7

A free 7-day flexible meal plan including breakfast , lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle™ SmartPoints®. Hope everyone’s having a great weekend! It’s stormy and cold here, so I added some of my favorite comfort food recipes to the meal plan this week. If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous  meal plans  here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index . You should aim for around 1500 calories* per day. There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track. L

Scones are super easy to make! If you've never tried them before, this pumpkin and oat scone recipe is a great place to start. from 100 Days of Real Food https://ift.tt/2JjBNBd

These Cream Cheese Snickerdoodles are extraordinarily soft and absolutely melt in your mouth! The cream cheese adds a subtle extra tang to a classic Snickerdoodle cookie. You’re going to want to try this one out for your holiday cookie tray (or, really, for anytime!).   Hey everyone! Sam here from Sugar Spun Run with another sweet treat to share! Cookies are kind of my thing. I  live  for the holiday season when I get to share all of my family favorites, from classic  No Bake Cookies to  Snickerdoodles  and everything in-between!  But I also love a good spin on an old classic, and that’s exactly what these  Cream Cheese Snickerdoodles  that I’m sharing today are! Buttery soft, the signature tang of a classic Snickerdoodle is enhanced and transformed with the addition of half a brick of cream cheese into the batter. These cookies have the best flavor of any Snickerdoodle I’ve ever tasted. They’re also so soft that they positively melt in your mouth with each bite. Cream Cheese

Candy Corn Scotcheroos are a fun and festive twist on the classic Scotcheroos recipe! These are perfect for an after school treat, or a Halloween party snack! I’ve partnered with Karo® Syrup for this easy and delicious recipe. I have decided to fully embrace candy corn this Halloween season. I mean, it’s such an adorable little candy, and it’s really only around for about one month every year…so I’m really going to give it a moment to shine. Continue reading Candy Corn Scotcheroos at Cookies and Cups. from Cookies and Cups https://ift.tt/2z5MT88

Turkey Pumpkin Chili is the perfect Fall dish made with ground turkey, tomatoes, canned pumpkin, white beans and spinach. Nothing says Fall like a big pot of chili. Especially when you add pumpkin to it! We enjoy chili quite often this time of year, a few favorites are Crock Pot Taco Chili , this No-Bean Turkey Chili and this Turkey Pumpkin White Bean Chili , which is similar to this recipe, only without the tomatoes and spinach. (more…) from Skinnytaste https://ift.tt/2PmfFeR

I'm so excited about this new School Lunch Packing Chart. It has honestly both streamlined and revolutionized our lunch packing process! from 100 Days of Real Food https://ift.tt/2yZysT6

Creamy White Chicken Chili.  An easy to make chicken chili recipe that is loaded up with juicy, tender bites of chicken, white beans, green chiles and jalapeno. All in a flavorful, creamy broth. Hi everyone, Serene from House of Yumm back today with one of my family’s all time favorite meal! Chili. Chili tends to make it on my meal plan at least once a week. But it’s ok, because I have a variety of types that I make. I have the Best Ever Classic Chili , a 20 minute Texas Style Chili , and one of my all time favorites is my White Chicken Chili . Which is where this recipe comes from! It’s a play on my classic white chicken chili, which is more of a broth base. But after making some other creamy soups (like this amazing and epically creamy Potato Soup !) I decided to update my chicken chili to have some of the same qualities. How to make Creamy White Chicken Chili: This recipe is quick and easy to put together, especially if you already have shredded chicken on hand. You can eithe

Pumpkin Earthquake Cake is hands down one of the best pumpkin cake recipes ever! It’s soft, pumpkin cake with that signature crackly top, swirled with buttery cream cheese and coconut! Pumpkin Earthquake Cake is a holiday favorite cake recipe! I am not sure what took me so long to create a pumpkin version of my Earthquake Cake. That cake recipe, just begs to be adapted with all sorts of flavors…I’m thinking Red Velvet Earthquake Cake, Mint Chocolate Earthquake Cake…I could go on and on… But I got busy doing the obvious today, and couldn’t wait another second to share this AMAZING Pumpkin Cake recipe with you guys! Continue reading Pumpkin Earthquake Cake at Cookies and Cups. from Cookies and Cups https://ift.tt/2PkU1HU

If you love the flavor of refried beans but would rather avoid the lard they are typically cooked in, you’ll love this easy, fat-free version made in the Instant Pot. Mexican night happens at least once a week in my house, whether it’s tacos , enchiladas , tostadas and more! These healthy refried beans are the perfect side dish for any of these dishes. (more…) from Skinnytaste https://ift.tt/2Jcd1CS

Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes that tastes like it came from a restaurant! This recipe has the thick, creamy broth of a Boston or New England clam chowder. Hey guys, it’s Lauren visiting again from Tastes Better from Scratch to share one of my all-time-favorite soup recipe with you all; Clam Chowder! My love for clam chowder started young. I always used to order it at our favorite restaurant in Utah, called Market Street Grill. I also love the clam chowder from the Blue Bayou at Disneyland and several years ago our waiter there gave my mom the recipe. The one ingredient we love that we had never added before was red wine vinegar. This is such a simple soup but the flavors together are delicious. We love to add extra veggies too, like bell peppers, to give it flavor, color and crunch. How to make creamy clam chowder: The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions,

Carnival Cookies are an amped up version of a soft sprinkle cookie loaded with Circus Animal Cookies, sprinkles and white chips! The sprinkle cookies recipe is soft, buttery, thick and guaranteed to put a smile on your face! I have been obsessed with Circus Animal Cookies my whole life. We all KNOW they’re superior to the plain jane Animal Cracker. I mean, a coating of sweet icing and a sprinkle of colorful nonpareils is certainly the way to a 7 year old heart. Continue reading Carnival Cookies at Cookies and Cups. from Cookies and Cups https://ift.tt/2q64LeP

Pecan Pie Cobbler is one of the best desserts that I have ever had!   An easy to make dessert that tastes like pecan pie with a cobbler crust on top.  It creates an amazing caramel sauce as it bakes! I love pecan pie so much, that I have so many delicious dessert inspirations like this one.  Be sure to also try these fun spin-offs  Pecan Pie Bars  and No Bake Banana Caramel Pecan Pie . Pecan Pie Cobbler Oh boy!  Have I got an amazing fall dessert for you. Stop everything that you are doing and run to the store and make this incredible dessert for your family.  I spotted this dessert in a Taste of Home magazine, and being so obsessed with Pecan Pie, I knew that I had to try it!  We were completely blown away with all that this dessert had to offer.  It has everything that you love about a pecan pie with a buttery cobbler crust on top.  And then, it gets better!!  It creates this magical caramel sauce as it bakes making it the ultimate fall dessert. The great thing about Pecan Pie