Skillet Garlic Butter Steak and Shrimp

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Rice Pudding

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Rich, creamy Rice Pudding is delicious warm or cold, and lightly spiced with just a hint of cinnamon and nutmeg. It’s the coziest, most comforting dessert of all! We love it with plump golden raisins! It’s so easy to make homemade rice pudding and it’s a great way of using up leftover rice! If you love pudding-type desserts, be sure not to miss our  Magnolia Bakery Banana Pudding ,  Coconut Bread Pudding , and  Pistachio Pudding Salad ! Rice Pudding This old-fashioned dessert is a classic that is the ultimate in creamy comfort in a bowl. Serve it warm and it’s perfect for cold winter nights. Or chill it in the fridge for a wonderful warm weather treat! Cooked medium-grain rice is simmered with milk and sugar, then egg yolks are tempered with some of the hot liquid and added back in to thicken things up and make things extra creamy and rich. I like to add just a touch of cinnamon and nutmeg to flavor the rice pudding, but I’m not heavy-handed with the spices since ...
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Cream of Broccoli Soup

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Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it’s quick and easy to prepare. Cream of Broccoli Soup I love making creamed soups, a few favorites are Broccoli Cheese and Potato Soup ,  Cream of Asparagus Soup and Cream of Zucchini Soup . It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. (more…) from Skinnytaste https://ift.tt/2Evjx6V
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Slow Cooker Swedish Meatballs

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Slow Cooker Swedish Meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or heartier meal paired with mashed potatoes or egg noodles. Hi there! It’s Jessica Gavin, Certified Culinary Scientist and I’m delighted to share this comforting slow cooker Swedish meatballs recipe with you. There are three key elements to tender and juicy meatballs. This includes selecting the right combination of meat, adding a panade, and simmering over a long period of time under controlled heat. I’ve tested out numerous batches so that you have just the right texture and flavor each time you make the dish. Using an electric slow cooker is the perfect vessel for braising meat over a long period of time. Compared to a stove top, the heating is more consistent and never gets above the boiling point to prevent overcooking. The spiced meatballs simmer in a lightly thickened beef brot...
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