Rich, creamy Rice Pudding is delicious warm or cold, and lightly spiced with just a hint of cinnamon and nutmeg. It’s the coziest, most comforting dessert of all! We love it with plump golden raisins! It’s so easy to make homemade rice pudding and it’s a great way of using up leftover rice! If you love pudding-type desserts, be sure not to miss our Magnolia Bakery Banana Pudding , Coconut Bread Pudding , and Pistachio Pudding Salad ! Rice Pudding This old-fashioned dessert is a classic that is the ultimate in creamy comfort in a bowl. Serve it warm and it’s perfect for cold winter nights. Or chill it in the fridge for a wonderful warm weather treat! Cooked medium-grain rice is simmered with milk and sugar, then egg yolks are tempered with some of the hot liquid and added back in to thicken things up and make things extra creamy and rich. I like to add just a touch of cinnamon and nutmeg to flavor the rice pudding, but I’m not heavy-handed with the spices since ...
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