The Easiest Fresh Strawberry Pie

The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert! 

Bring on summertime and sunshine with this hot red, Strawberry Pie! No-Bake Lemon Pie, Mini Cherry Pies or Blueberries and Cream Hand Pies are a few more summertime fruit pies that are delicious to try!

Easiest Fresh Strawberry Pie

Strawberries are my favorite! I love sinking my teeth into a juicy strawberry and having the juice run all over. That is the only sticky mess I like, haha. This Easy No-Bake Strawberry Pie is a must this summer!

It is strawberry season and you know I have to create a recipe that has all the goods in it. I wanted something sweet but also comforting. Every bite is filled with strawberries and a light, flakey crust that melts in your mouth when combined all together.

This Strawberry Pie is irroestiable. Just warning, it won’t last long! This is a great dessert for holidays, Fourth of July coming up and any family gatherings or potlucks that need a special dessert.

How do you make Fresh Strawberry Pie?

  • Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum fo8l and bake for 8 minutes, remove foil, and bake for an additional 5.
  • In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
  • Place the strawberries into the crust and poor the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.

Can you use a homemade crust?

Yes! I love using my Grandma’s Perfect Pie Crust for this recipes. It still does not take long and adds a little more flavor and thickness to the pie.

How do you thicken the pie crust for a thicker crust?

Cornstarch thickens more effectively than flour but needs higher temperatures to thicken. Toss it with sugar first to help it disperse better when it hits liquid. Stability: While moderately stable, cornstarch can lose thickening power if heated too long or overwhisked once thickened

How do you store a Fresh Strawberry Pie?

You will want to cover with plastic wrap before refrigerating for up to two days. Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they’ve cooled; they’ll keep for up to two days

How long does a Fresh Strawberry Pie last?

Properly stored, freshly baked strawberry pie will last for about 2 days at normal room temperature. How long does strawberry pie last in the fridge? Freshly baked strawberry pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap.

How do you make my bottom pie crust crispy?

Follow these tips for a crispy crust
  1. Bake it Blind.
  2. Choose a Rack.
  3. Brush the Bottom.
  4. Use a Cookie Sheet.
  5. Make a Thicker Crust.
  6. Add a Layer.
  7. Fill it While it’s Hot.

Looking for more pies to love?! Try these!

The Easiest Fresh Strawberry Pie.

The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert! 

  • 1 9 inch pie crust
  • 2 tbsp cornstarch
  • 3/4 cup sugar
  • 1 cup. Water
  • 1 3 ounce package strawberry jello
  • 4 cups fresh strawberries (sliced)
  • Fresh whipping cream.

  1. Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.

  2. In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.

  3. Place the strawberries into the crust and poor the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.

 



from The Recipe Critic http://bit.ly/2QXFxvW

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